Wine and Cheese - Part II
Last month we introduced you to some of the theories in matching wine to cheese or vice versa. This month we will list some matches for you to try on yourself or at your next get together with friends:
Cheese - Wine style
Brick - Cabernet franc, Merlot
Brie - Chardonnay, Pinot Blanc, Beaujolais
Camembert - Oaky-Chardonnay, Pinot Gris
Cheddar (mild) - Chardonnay, Riesling
Cheddar (old) - Cab. Sauvignon blends, Merlot, Zinfandel
Colby - Pinot Noir
Emmenthal - Dry Riesling
Feta - Sauvignon blanc, dry Riesling
Gouda - Pinot noir, Merlot, Cab blends, Rioja
Gruyere - Riesling, lightly-oaked Chardonnay, Cab/Merlot blends
Havarti - Unoaked Chardonnay, Pinot Blanc, Pinot Gris
Marble - Chardonnay, Cab blends, Merlot
Monterey Jack - Oaky-Chardonnay, Sauvignon blanc
Oka - Pinot Noir, Beaujolais
Swiss - Chardonnay, Gamay
Asiago - Barolo, Barbaresco, Nebbiolo
Brick - Zin, Cotes du Rhone, Pinot noir
Cheshire - Beaujolais, Valpolicella
Edam - Beaujolais, Valpolicella
Gorgonzola - Amarone